mayurisjikoni

perk me up snack    Pudlas made from besan (chana) flour are a common feature in most Gujarati homes. Serve it for breakfast, as a snack or a light meal. This dish is so versatile that it can be made to suit any palate be it the young ones or the old ones. Amazingly easy and tasty, one can add anything to it. Add freshly chopped spinach, fenugreek, spring onion or coriander. Add tomato puree, grated carrot, beetroot or even a finely chopped onion. Serve it with pickles, tomato ketchup, chutney or chilli sauce. Kids love it topped with yummy grated cheese or paneer. Though I prefer them hot just off the tawa, kids love to take them in their tiffin box as a snack. My mum would make pudlas and the sweet pudlas sometimes as a light dinner option. Let your imagination run wild and add whatever you like.    updated 20/01/2017    I've decided to eat more salad. Instead of just having it on its own I'm trying to incorporate it with my regular meals. Hubby too likes...