mayurisjikoni

delicious envelopes It is amazing how the Mexicans can make so many variations with the humble tortilla. I made chimichangas a few days ago as my son loves any Mexican cuisine but without the corn for him. Chimichangas are fried burittos. The filling can vary from meat to vegetables of your choice. I decided to shallow fry instead of deep frying and it worked well as I used home made tortillas. The first time I ever had chimichangas were when my hubby's cousin Nerali made them eons ago. So when my son Niku asked for something new I remembered the chimichangas and tried them out. I was pleased with the result and this recipe will definitely be one that I would like to make for my guests. So hope you too like the recipe. If you do not have the time to make tortillas at home, buy the ready made ones. VEG CHIMICHANGA makes 12 For the tortilla: 3 cups wholewheat flour (atta) 1 tsp baking powder 1 tsp salt 2 tbsp butter 1 cup hot water (hot enough to handle when you knead the dough) For ...