328.sesame honey chilli potatoes
yummylicious snack I had sesame honey chilli potatoes for the first time at a food court in one of the malls in Bangalore. it was so delicious and yummy and I was baffled that potatoes too can be made into a yummy Indo-Chinese snack. Paneer, tofu, cauliflower, mushrooms, mixed vegetables, baby corn are all used regularly but potatoes.. that's surprising. However, nowadays its not new for most indo-chinese restaurants to use potatoes as a starter or for a main course. I have made this dish a number of times and never get fed up of it. I have tried both the versions, frying the potatoes and also shallow frying them in little oil. Both taste equally good, but the stir fried ones are a bit soft and the fried ones more crunchier. I love using baby potatoes whenever they are in season. SESAME HONEY CHILLI POTATOES 4 servings 500g potatoes (use either normal or baby potatoes) For the coating: 1 tbsp garlic paste 1 tsp red chilli powder 2 tbsp tomato sauce (ketchup) ½-¾ tsp salt 2 tbsp cor...