mayurisjikoni

Colocasia Root(Taro root) Flatbread/Arbi ke Paranthe#BreadBakers   When Karen Kerr of Karen's Kitchen Stories set the November theme to use any root vegetable in our bake I thought "oh no just baked with potatoes last month!" What now?? Thought of carrots and couldn't think beyond that. Thrice a week a vendor comes to our apartment complex to sell fruits and vegetables. He brings colocasia roots every time and I just tend to pass by them and pick up other vegetables. So this week, I actually stopped to buy the colocasia roots as now my mind had progressed from carrots to something different. By the way, if you want to learn how to use sourdough and make exotic and different kinds of breads then make sure you visit Karen's site. She has an awesome collection.   Colocasia roots, also known as taro roots, or as arbi in India, is a popular vegetable in many parts the world. Its known as arrowroot or nduma in Kenya, kalo in Hawai, or as dasheen. I personally have neve...