25. khatti kanki (curd rice gujarati style)
All time family favourite Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven't come across anyone as yet who doesn't like rice.Did you know that uncooked white rice has a shelf life of 8-10 years if stored in a cool place. Did you know that rice is used during pujas to symbolize longevity, prosperity and fertility. This particular recipe is a family favourite. We tend to make khatti kanki ever so often. I think the children loved it not so much because of the rice but more because of the nice crispy crunchy chips (french fries) that we make with it.The first time I had kanki was after I got married and loved it. I learnt to prepare it from Nunu, my mother in law. The most important ingredient for this dish is sour yogurt. Usually the ready made or home made yogurt is not too sour. I usually leave it out at room temperature ...