51. wholewheat buns
amazing aroma I love baking bread. There is nothing more welcoming and comforting than the smell of freshly baked bread. I remember passing Oven Door in Westlands and could smell baked bread for miles. Well not miles but I would always want to pass by it to get the aroma of bread baking. We must have even pestered our mum to buy the fresh loaves for us. Though I find kneading the dough quite a task, I love the end result. I think I should buy a food processor to make kneading easy. I have baked so many buns, so often for the devotees of Hare Krsna when my in laws were in Mombasa. Soup and hot buns is an unbeatable combination. updated: 12/05/2016 Its nearly 4 years since I posted this recipe. Several times I tried making wholewheat buns and always wondered why they do not turn out like the ones made with plain flour. I didn't know much about gluten formation and all technical stuff about bread making when I first posted the recipe. Over years I have baked a lo...