Scandinavian Apple Charlotte
Dusting The Cobwebs Off The Cookbooks When Poonam, who blogs at Annapurna suggested Cook from a Cook Book as our #135 theme for FoodieMonday/Bloghop group, it was definitely time to get those books off the shelf. As fellow member Amrita commented, it gives us the opportunity to do some serious reading. I have so many cookbooks but majority are by Tarla Dalal. I was so tempted to just open one of the books and cook from her collection.However, I had to deviate from my comfort zone. As I was going through the books, I came across Hamlyn All Colour Cook Book. How could I forget this book? It was one of the first cookbooks I had from my family which had International dishes. At 18 I would stare at the beautiful pictures (modern cookbooks have better photos these days) of the dishes prepared. Some names I had heard for the first time and some were familiar. Can you imagine the joy of owning an International Cook Book back then? When I got married, the bo...