mayurisjikoni

chinese indian fusion Any fast food restaurant, road side carts, chowpatty beach, in India will have a variety of machurian to offer to its patrons. I remember the supermarket, Multiplex, opposite Nami's college would set up a small stall every evening just outside its entrance and make all sorts of machurian dishes right from mushroom, paneer to chicken machurian. They made the yummiest machurian. You can have it as a meal on its own or even eat it with some rice or noodles. Many people in India have it as a starter with or without beer. A few days ago,I felt like having machurian so decided to try out the baby corn one. No one serves good machurian in Mombasa. Turned out pretty good, but it could have been better with a little bit more chillis. As I mentioned above, its a chinese indian fusion. As you may have noticed, green pepper and spring onions are missing from my photo. I didn't get any spring onions and Ajay is allergic to sweet peppers. As I got only 1 packet of baby ...