141. vegetable crepes
my signature dish Everyone is good at making a dish however complicated or simple. This signature dish is what friends and family want you to make. My family and friends love the way I make stuffed vegetable crepes. I first came across the recipe for stuffed crepes years back when I was browsing through my sister's collection of Bella magazine. The stuffing for the recipe was chicken. So I put on my thinking cap and came up with my famous vegetable crepes. The first time I made it for my family, I had to use eggs for the crepes, but eventually found an eggless crepe recipe so that I could make this wonderful dish for my in-laws. I hope you enjoy this dish just the way my friends and family do. VEGETABLE CREPES Makes 12 to 14 For the crepes 2 cups plain flour 1½ cups milk 2 tbsps melted butter or oil ½ tsp baking powder ½ tsp salt 1 to 1¼ cups water For the tomato sauce 7 to 8 medium tomatoes 1 cup finely chopped onion 1 tbsp minced garlic 1 tsp dried mixed herbs 1 tsp salt ...