710. Bajri and Moong Dal Khichdi
Super Healthy Navratri and Dussera are over, all the feasting is over..for now. After all the rich snacks and desserts, Saturday meal was a simple khichdi made using bajri (bajra, pearl millet) and moong dal. The 112th theme for FoodieMonday/Bloghop suggested by Amrita who blogs at The Food Samaritan , was #1Tsp Oil . This theme couldn't have come at a better time. Saturday meal was definitely light on the stomach and yet full of nutrition. Thanks Amrita for encouraging us to cook with little or no oil. On my 'to do list' was this bajra khichdi ever since Sapana of Cooking with Sapana posted the recipe for the protein rich dishes theme. Sapana thank you so much, the khichdi turned out really delicious. I made a few changes to the original recipe. I used moong dal with the skin and mixed vegetables. This is one dish that I know I'll be making often. My other really light on the stomach and healthy w...