131. whole wheat pita bread
delightful pockets I find using pita bread for a variety of stuffing very easy, filling and satisfying. Unlike normal bread slices, at least the filling does not fall off whilst eating. I love making my own pita bread as I can make them from wholewheat flour. Very easy to make and everyone can have their own choice of filling. Great party dish as baking the pita bread does not take long and your guests will love the smell of bread baking at your home.Original falafels are made of chickpeas and fava beans. Ajay is allergic to chickpeas so I make my version of falafel. But as I mentioned you can use any sort of filling to make a nutritious meal. updated 04/05/2016 WHOLE WHEAT PITA BREAD Makes 8 -10 For the pita bread : 2½ cups wheat flour (atta) 1 cup plain flour (all purpose flour) 1-1½ tsp salt 1 tsp sugar 2¼ tsp instant dry active yeast 1- 1¼ cups warm water 2 tbsp oil extra flour for dusting For the falafel : makes approx 30 bhajias or falafels 1 cup split cowp...