356.Chole Bhatura
After a long time I usually don't get a chance to make chole bhatura as my hubby dear is allergic to chana. When I invite guests over, the idea of making chole bhatura never appears to my mind. However, during my very short stay in Bangalore with my daughter, I made chole bhatura. I came across the kabuli chana (white grams) in her kitchen drawer and soaked them immediately. I love chole bhatura but not the overly spicy type. I made the dish after eons. When the kids were at home, I use to make chole bhatura often. I love to have left over bhaturas the next day with a nice cup of masala tea. Yes actually dunking it in the tea....yum. Hope you enjoy this recipe. updated: During our visit to India in Dec 2015, hubby dear broke out into a rash. So he got the full allergy test done. Amazingly it showed that he is not allergic to chickpeas. On returning back home, I first made khadi with chickpea flour and asked my Dermatologist hubby to bring some anti histamine just in ...