507. orange and cinnamon swirl bread
lovely combination For the month of May, the We Knead to Bake group had to bake an orange and cinnamon swirl bread. The combination of orange and cinnamon is absolutely heavenly. While I was baking this bread, the kitchen was filled with wonderful aroma of both the combinations. The original recipe used apricot preserve. I couldn't find any apricot preserve in the supermarket and we don't get apricots so I decided to first make orange marmalade and used that as the filling. This recipe finally got me to make marmalade which I had wanted to d for a long time but never seem get down to it. I thought it would be difficult but actually its very easy. I baked an eggless version of the bread and changed the recipe to suit me. I added sugar in the dough and used brown sugar for the filling. When I sliced the bread, the swirl was not a tight swirl, though I did try to roll the dough tightly. But hey, the taste was amazing. Its a lovely bread to have for breakfast or tea. I ...