359.Turkish flatbread (pide)
easily baked Turkish flatbread or turkish pide is a flatbread bread which is healthy and can be accompanied with practically anything. Have it with a curry, soup, make it into a sandwich, top it with your favourite topping. Let your imagination run wild. Its a chewy bread which can be shaped into a rectangle or oval shape and sprinkled with sesame and nigella seeds. Turkish flatbread is baked on a stone or clay slab but I baked it in a normal oven tray.Its also topped with cheese, vegetables, meat etc and baked much like a pizza as a quick meal. I served this bread with soup. The left over tasted great with tea the next day. TURKISH FLATBREAD (PIDE) Serves 4 adapted from: http://www.taste.com.au/recipes/12772/turkish+pide 3⅓ cups strong plain flour (bread flour, all purpose flour) 1 tsp sugar 1 tsp salt 2 tsp dry, instant yeast ¾ cup warm milk ½ cup warm water 1 tsp olive oil for greasing the tray little oil for rubbing over the dough extra flour for sprinkling ...