82. Mexican rice
Vegetables and more vegetables I have never had authentic Mexican rice, but have been cooking this one for years. Its an adaptation of a Tarla Dalal recipe. I find its a meal on its own as its loaded with vegetables. Serve it with potato crisps or nachos to add a bit of crunch. Instead of paprika I use normal red chilli powder. The tomato puree is freshly made at home or you can use canned tomatoes. This recipe can be made with leftover rice. Its usually a great hit with guests and kids. To make it extra special for the kids I sometimes add a bit of tiny cheese cubes. MEXICAN RICE 6 to 8 servings 1 cup rice ½ tsp salt 3 cups water 1 tsp oil 2 cup shredded cabbage 1 cup shredded carrots 1 cup thinly sliced onion 1 cup finely chopped tomatoes 1 cup cooked red kidney beans ½ cup chopped fresh coriander ¼ cup finely chopped spring onion or chives ½ cup diced bell pepper, any colour 1 tsp dry oregano ½ cup thick tomato puree 1 tsp garlic paste 1 to 1¼ tsp salt 1to 2 tsps red chil...