mayurisjikoni

DRASTIC CHANGES - America counts votes as India counts notes    Early this morning as I sat at the computer to write my post for today I was in a dilemma whether to write about Children's Day which is being celebrated today in India or about the shock that the PM Narendra Modi gave the whole nation on Tuesday 8th November 2016 at around 9p.m. My blog being also a sort of diary for me about important events and personal happenings, the issue on demonetisation won.   As usual I was busy watching my Indian series when I noticed on my mobile that our apartment block group going a bit crazy. Checked the first message and read that from midnight all 500 and 1000 rupees notes will be banned. My first reaction was 'is someone sending out a joke or what?' Then a few seconds later hubby dear calls from Mombasa to ask what's happening. That's when I knew that it was not a joke. I asked him to put the phone down and immediately switched to the news channel. I sat there wide eye...

Mexican fusion Enchiladas is a mexican dish made of tortilla and stuffed with any sort of filling right from meat to vegetables. Originally made of corn tortilla, which is  a flat round bread much like a chappati was rolled around a meat or fish. Over the years it has been made in  lots of ways with different sauces, toppings and fillings. The first time I had enchiladas was at my cousin Sailubhai's house years back. Chandrabhabhi had made them when she invited us for dinner. Since then I have made enchiladas using ingredients available at local market. Use any filling and sauce to make these yummy and filling delights. I have to make the tortillas at home as we do not get ready made ones easily. You can buy the ready made ones if available. VEG ENCHILADAS Makes 16 Tortilla : 2½ cups plain flour ½ tsp salt ½ tsp baking powder 5 tbsps butter ½ to ¾ cup warm water extra dough for rolling Filling : 3 cups red kidney beans ½ cup finely chopped onions ½ cup tomato puree 1 tbsp minc...