mayurisjikoni

Bellissimo       I swear I missed these delicious soft sweet brioche like buns when I went to Rome. I didn't see them or perhaps my tunnel of vision at that time was just on gelato, all different flavours. But then we were too busy taking in all the sights and hardly had any time to laze around cafes and coffee shops. Gelato, prosecco, pizzas and pasta were the main things I looked out for. The only time I had anything sweet besides gelato was tiramisu. Oh well anyway, baking these soft, sweet, orangey buns was a delight. Obviously the whole house smelt so good and the buns disappeared pretty fast during breakfast. When I baked the maritozzi, I was in Montreal. I had to shop for all the ingredients including the yeast as my son does not bake at all. So there I was standing in front of a huge choice of different types of fresh cream. I was so confused, I first picked up the double cream and put it back on the shelf thinking I rather choose a lighter one. So thinking that c...