mayurisjikoni

Happy Diwali Wishing all my friends and family a very Happy Diwali.               Time is just flying by so fast. Its already Diwali but this time round my kitchen is not busy. You all may wonder why? A food blogger and her kitchen is quiet during the festivities. Well, it happens sometimes. I fell sick during my recent visit to Mumbai and its taking me a while to recover and gain enough energy to toil over a stove. Luckily, I had prepared my October shhhh cooking secretly challenge before I left for Delhi and Mumbai. My partner for the October "Diwali theme" was Avin Kohli of The Yellow Daal  and she challenged me to make a Diwali treat using condensed milk and gulkand. Do take time to visit Avin's blog for some traditional to baked goodies.              While condensed milk is not a new ingredient for me, gulkand was. I'd not used it so far and am glad was challenged to use it. Gulkand is basically rose petal ...