195. Dakor na gota
Hot hot gotas Gotas are bhajias made from chickpea flour. Its a very easy, quick snack and served as farsan in a gujarati thali. I remember every time my sister and I would go to visit our relatives in the villages in Gujarat, we would be served gota along with kadhi, rice, vegetables, puri and a sweet dish. I am not a huge fan of the gotas made from cabbage but I love the dakor na gota. People say that the best gotas are from Dakor, home of Ranchodji, next to my grandfather's village Umreth. I have tasted Dakor na gota and they are very spicy but are great with extra sweet tea. Nowadays ready mix packets of Dakor na gota are available in the stores and supermarkets. Just add a bit of water and you are good to go. When my dad came down to Mombasa, I made Dakor na gotas (recipe from Tarla Dalal but with a few changes) from scratch and I was pretty pleased with the result. Not even one gota was left. Best served hot with a chutney of your choice. DAKOR NA GOTA Serves 4 1 cup c...