240. Navajo fry bread
Happy birthday Nikil My son turns 28 today and feel so proud to be his mummy or Mindoo as he calls me lovingly. Initially I though of making something sweet for his birthday, as he definitely has a sweet tooth just like the rest of the family, but then I thought I had to do something different. Niku as we all call him, loves trying out new cuisines and food. Though he is not in Mombasa with us to celebrate his birthday, Ajay and I celebrated by having Navajo fried bread or Navajo tacos as they are called. I loved the new recipe and had to blog it immediately. Hope you folks like it. Try it out. I can't wait to make it for Niku. Am sure he will love it. Navajo fry bread or tacos is the traditional bread of the Navajo people in America. According to the Navajo tradition, fry bread was created from the ingredients ( flour, lard, sugar, salt) given by the US government when the natives were relocated to Bosque Redondo, New Mexico from Arizona in 1864. Navajo fry bread or tacos are used...