38. papdi no lot (steamed rice flour dough)/khichu
a tribute to Sonal bhabhi Sonal bhabhi, my late sister in law immediately took me under her wing from the first day I met her. Always smiling, friendly and motherly she taught and advised me whenever I needed her help. Whenever we visited Nairobi, meals were not an elaborate affair at her place. Simple but tasty dishes were prepared in no time to feed us and her family. What I learnt from her was a foolproof recipe to make the perfect papdi no lot(steamed rice flour dough). If you stick to the measurement, then it turns out not too hard and not too soft. I have tried out this recipe with rice flour from India, Kenya , UK and the end result is the same. Of course feel free to vary the amount of green chillis you use. Papdi no lot is a very popular Gujarati snack and is prepared on a regular basis in most Patel homes. Prepare it for brunch, light lunch, for guests at teatime or dinner,most Gujaratis love it. updated: 04/08/2016 PAPDI NO LOT(STEAMED RICE FLOUR DOUGH)/KHICH...