596. Moroccan Vegetable Soup
Back to a normal diet After all the festivities... Navratri followed by Diwali, its time to avoid all the sweet stuff, the fired goodies and its time to get back to a normal, healthy diet. After the festivities and over indulgence ( I must admit I had quite a bit of chips with yogurt dip and fried wedges) our #FoodieMonday#Bloghop team decided that our #65theme should be #soups . I love soups, not so much the ready made ones but the home made ones. Soups can be smooth and creamy, light and a bit watery or wholesome. I decided to prepare a wholesome soup, full of vegetables and lentils and with a hint of spiciness. You can literally make wholesome soups your meal. Just add the veggies, proteins and serve with some bread and hey presto you have a balanced meal. Moroccan soups are usually made with meat and veggies. They are served during the month of Ramadan to break the fast and during the rest of the year served as a starter or as a light meal. Basic Mo...