mayurisjikoni

Hot on the heels    My last post was a veggie pizza and this post is a pizza swirl bread. Now don't get me wrong, yes I do love pizzas but can't have it everyday. Pizza Swirl Bread was the May challenge for the We Knead to Bake set by fellow member Niv Mani of Panfusine . Niv wanted us to use the recipe for the dough and the filling and sauce was our choice. This time I managed to bake it a few weeks ahead but I was not happy with the result. It baked well but because of the twists, the bread was not slicing well. However, hubby really enjoyed the bread with an olive dip. Usually my bakes turn out good so it really bothered me that this loaf didn't turn out so nice. So the bread was still on my 'must do list'. I managed to bake it again yesterday and was happy with the end result. Nice crusty loaf and good slices. Though the baked loaf does not look pretty, the slices looked really good. Each slice has a different pattern. This bread can be served with a soup, a sal...