567. Badshahi Khichdi
I did it my way! Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has some added vegetables mainly potatoes and brinjals(eggplants) and is tempered using onion, garlic, ginger, chillis and spices. However, I made this khichdi my way. I have tried to give it a more 'royal' appeal by stuffing the potatoes and brinjals with spices, chickpea flour and peanuts. This khichdi is usually served with spiced up yogurt, but since my preparation already has quite a few spices, I decided to serve it with plain yogurt. You may served it with spiced or tempered yogurt if you wish. For our 44th #FoodieMonday#Bloghop theme,we decided to make a dish using Indian spices. So I decided to use my version of Gujarati Garam Masala for our #IndianSpicesSorted theme. Wha...