93. falooda
pink, rosy, yummy Falooda is orignally a Persian recipe brought to India during the Mughal period. Since then a lot of variations of falooda are available in most fast food restaurants in India. It is a very cooling and filling but sweet drink. Falooda can be made from kesar syrup, with mango, figs, actually what ever you prefer. I have made the traditional falooda with rose syrup so hope you like it. Falooda seeds or chia seeds are very tiny seeds packed with energy and omega 3. Most indians believe that having falooda seeds with milk, keeps the body cool and is an excellent remedy for acidity. Try using the seeds in your porridge or cereal. It will keep you full till lunch time or beyond. FALOODA Serves 12 1 packet red jelly 1 cup thin vermicelli 6 cups cold milk 12 tsps rose syrup 1 cup chopped mixed nuts 12 scoops vanilla ice cream 6 tsps falooda seeds, chia seeds As per the instructions on the packet prepare the jelly. Put it in a tray to set as you need a thin layer. I usually us...