mayurisjikoni

Spreading Love    This is the first time I'm participating in the annual event #FoodBloggerLove Valentine's Day. This event is organized by PinterTest Kitchen . This blog is run by Sharon Boyer and her two daughters Allison and Jessica.  Basically, you sign up for the event (it was a group I'd joined to share recipes and to get to know other bloggers, but forgot about the group till I got the invite to join in this event). Here, it works like  secret Santa. I got assigned a blogger and some else will get me.The deal is to either prepare something from the assigned blog or prepare something that he/she would like.We share our recipes on the same day ( Please scroll down right to the bottom to see what other bloggers have prepared ). I was waiting with much excitement to see who I would get...seriously this is the first time I'm actually participating in this 'Secret Santa' game. Never ever participated in it but have heard all about the excitement and joy from m...

Greens are good collard spinach swiss chard kale  The different types of greens available in the market can be quite confusing. Vegetable sellers  use a common word for most greens. Spinach is loosely used to describe swiss chard and spinach is palak only etc. The most common greens that are available in Kenya are collards which is known as sukuma wiki, spinach which is commonly known as palak and swiss chard which is called spinach. Confused?? Me too !!! However, whatever name these greensare known by, are rich in Vitamin C and A and a good source of fiber.These greens are often used in soups, stews, curries, on its own as a side dish, in salads, with eggs, meat, as a filling etc.The options are endless.     The rains bring fresh succulent leaves of all sorts. Whatever we buy, have to washed thoroughly to remove mud, any worms and insects. I bought a huge bunch of swiss chard recently and made a nutritious and filling soup. Though hubby dear finds this weather ...