548. Rice vada
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpaDLLuWo5ydm5vBYikaUaRmoAitLedudGKqd45vqq4x2AU7tLdO-MSIdSlQi_nw1pCM4Hj9c6sjuzk6PjaFXSmmoGaqubC0FBIzkuWypFR7OOEbeN8MAL-J4NUA5HUJgYSDI-iS6Uo5c8/s640/rice+vada+3.jpg)
Family Time The week passed by so fast, its already #foodiemonday #bloghop day. Our 33rd theme is #rice. When the theme was decided, I bought the ingredients to make a coconut rice pudding. But during the course of the week the rice was not used for the pudding but for vadas. When family visits, its food, food and more food. Its been really nice to have my dad, kaka, kaki and foi here. In between going out and having long chatting sessions, I try to cook something. I decided to make vadas as I wanted to make a quick but satisfying snack. Accompanied with a coconut chutney, this snack is perfect to take the edge off the nail biting Twenty 20 cricket matches that are going on right now, to serve as breakfast, or as a side dish for a lunch or dinner. This is going to be a very short post as I have to rush out in a while. RICE VADA Makes approx 24 For the vadas : 2 cups cooked rice ½ cup finely chopped onion ¼ cup chopped coriander (dhania) 2 tbsp chickpea flour (be...