Recipes for Ekadashi or for Fasting days

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737. Chocolate Coated Strawberries

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514. bean sprout and radish salad

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  Times have changed     I enjoyed reading Femina magazine for many years. I found it covered all areas - housekeeping tips, food, recipes, health, children, fashion, make up ... basically anything that women identified with. It was not entirely a housewife's magazine. It also covered modern issues, balancing home and work, career options, finance and so many other worldly happenings. Then slowly the magazine began to change. More pages on fashion and brands started to appear. Now I find it is like any other fashion magazine and not as a whole package to cater for women from all walks of life and different interests. I have tried many recipes from Femina magazine, picked up numerous tips and drooled over food photos. A salad recipe I tried out from the magazine became an instant hit with our guests. That led to me being invited by various communities and ladies clubs to give a demonstration on salads. 20 years down the road and that salad is still a favourite. The favouri...
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218. garlic coconut chutney

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adding spice to your life When I made idli sambhar a few days ago, Nami my daughter suggested that I should make a different chutney to the normal coconut coriander, mint one we make. I made the normal one with less chillis for the kids and a garlic coconut one with more chillis. I loved the chutney and realised that it can be used with anything. Have with a paratha or leftover roti, add it to left over rice, sprinkle it on a khakhra or use it to make a sandwich. The dry version will stay at least for a week in the fridge. GARLIC COCONUT CHUTNEY Makes about a cup 1 cup fresh grated coconut ¼ cup split chickpea lentils (chana dal) 2 tbsp oil 2 tbsps garlic paste 4 to 5 dry red chillis 5 to 6 curry leaves a pinch of asafoetida (hing) 1 tsp salt Heat oil in a wide pan over medium heat. Add all the ingredients except for salt and roast over low heat till you get the aroma of cooked garlic and the coconut becomes dry. Cool the mixture. Put the roasted ingredients in a food processor and mi...
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