mayurisjikoni

MEGA BLOGGING MARATHON -SEPT 2017  #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY: 1    I'm taking part in the MEGA Blogging marathon for the first time. It's proving to be quite a challenge getting 26 protein rich recipes together especially when I'm a vegetarian/eggetarian. However, its through this challenge that I've learnt, there are so many sources of protein that lacto ovo vegetarians can include in their diets.    My dad was visiting us in Montreal in Aug. He loves all his fried snacks and enjoys them for his brunch. Now all those who live in small apartments in the western world know that deep frying can be a bother especially when you don't have multiple windows or doors to open up as in India or Kenya to let fresh air come into your home. As much as I would have loved to serve him with bhajias that are deep fried, I opted for a healthier and more 'air friendly' paddus. I hate it when the smell of hot oil lingers on in the air.He didn&#

Back Home    Traveling back home is always heart breaking for me. Our trips abroad are usually to visit family. Its always a joyous time when we travel to them but heart breaking when we have to get back. This year we spent nearly 2 months in Montreal and I so didn't want to come back. I miss my son(shhh hope the other 2 kids are not actually reading the post!). I miss him more so because he's still single and not really ready to mingle so forget about having a soul mate, best mate etc etc. We don't have any relatives or family friends in Montreal. The couple we had have moved to other cities. He has his friends, but not really close ones. He keeps on insisting that he is an adult and absolutely fine but hubby and I worry like typical Indian parents. While he insists he is fine, we insist that we have every right to worry!    Leaving him and his cat Pumkin (yes, I'm finally friendly with her), the beautiful city of numerous parks, where pedestrians are respected and not

Refreshingly Chilli    Its time to post the Fantastical Food Fight recipe. For the month of August Sarah wanted us to use Rum in our food preparation. When the word Rum is mentioned I think of my favourite Rum and Raisin Cadbury Chocolate. But nowadays its difficult to find it in the supermarkets in Kenya.    So what is Rum? Rum is a alcoholic beverage made from sugarcane juice or its byproducts like molasses. The juice or byproducts are fermented and then distilled. The liquid is then aged in oak barrels.    I wanted to make some rum and raisin muffins but my hubby and son still don't want me to make anything sweet. So the next option was a cocktail. Nothing innovative about that but then its my first cocktail recipe on the blog. I love my cocktails but don't make them at home for myself. When I'm in UK, large family gatherings means alcohol flows. Its wine, beer and cocktails at home. When I go out with friends we enjoy some cocktails or wine. However, I always find th