Valentine Day Recipes

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724. Cachapas

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Different kinda pancakes     I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits, vegetables etc. There are many varieties of pancakes the world over right from the Indian uttapam to Dutch Baby, crepes, dosas, Chinese Scallions, Crumpets, Johnny cakes, Blini and so many more. Pancakes are served at different meals, depending on where it originates from. Some are served as breakfast, some along with stews, curries or meat/fish and vegetable preparations. Like Injera from Ethiopia is usually served with a variety of stews.    Why am I talking about pancakes? Well, remember today is Monday? Mondays means a new theme for the FoodieMonday/Bloghop group. Our #117th theme was chosen by me. I challenged the group to make pancakes...
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White Dhokra/ Idra/Idada

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Kemcho? Avo maare gher. ( How are you? Welcome to my home)    March was when the Shhh Cooking Secretly group (started by Priya of Priya's Versatile Recipes ) ventured out to cook some Gujju (Gujarati) food. The general misconception is that Gujarati food is sweet. Yes we do use sugar and jaggery but it has to be a balance of both sweet and sour. Modern times with much health awareness, many Gujarati homes do not use sugar or jaggery in their daily cooking.     The land of Lions and Legends has countless varieties of dishes. As a Gujarati I can make out from which region the food has originated. For example kadhi made by Patel Community maybe so different in taste and texture from the one made by a Shah. Besides the slight variations, Gujaratis are so proud of their ever popular snacks. Some snacks prepared are steamed like dhokra , muthias , arvi na paan, khichdi to name a few. Khandvi batter is cooked with no oil. Oil is used to smear on the surface to spread ...
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560.Chia Seed Pudding

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a healthy treat   These days the new health rage is seeds like chia seeds, hemp seeds, flax seeds, any thing that is coconut, mixture of fruits and vegetables. The list is endless. Even before chia seeds came onto the market, India has been using falooda seeds, Basil seeds or takmariya or sabja as its commonly known in faloodas and added in milk to give a cool refreshing drink. I remember pestering my mum to add spoonfuls of takmariya in my milk. She would tell me that too much is not good. Contrary to her belief basil seeds and chia seeds are very healthy.  There are slight difference between basil and chia seeds.  While basil seeds are derived from basil plant which is mainly found in the Mediterranean region and Indian Sub -Continent, chia is derived from a plant called Salvia Hispanica, a type of mint mainly found in Mexico and Guatemala.  The word chia comes from the Aztec word which means strength. Chia seeds can be eaten raw or soaked whereas basil seeds have ...
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