Salads

Some exciting salads


Its really hot and the last thing one wants to have is a heavy meal. Salads make a good and healthy option. However, they don't have to be boring. Add fruits, nuts, meat, fish, a variety of vegetables, dress it. Make it exciting. Check out some salads.


1.Beetroot Orange Salad

2. Quinoa Tangerine Salad

3. Strawberry Mango Mesclun Salad

4. Eggplant Yogurt Salad (Baigan raita)

5. Spicy Cucumber and Carrot Salad

6. Butternut Squash and Apple Salad

7. Lettuce Cups/ Wraps








Comments

Post a Comment

Popular posts from this blog

737. Chocolate Coated Strawberries

Image
A Belated Happy New Year    A belated wish is better than none, so a belated Happy New Year to all my friends, family and followers. I've been on a no blogging much required vacation. Sometimes its truly relaxing just to turn your mind off from blogging and any blogging related activity.     Hubby and I were supposed to spend Christmas and New Year with my son, daughter in law and her parents. We were on our way to Bali when we received a message from my son that Elodie my daughter in law had met with a motorbike accident. The remaining 4 hours of flight were stressful as we had no idea what had exactly happened. On landing at Denpasar, Bali, we had to head straight to the hospital. After tests, scans and whatever procedures were required, she underwent five hours of surgery. Her jaw was fractured into 5 pieces which the surgeon had to put together without damaging her nerves. However, looking on the bright side we got to spend a lot of quality time with them an...
Read more

514. bean sprout and radish salad

Image
  Times have changed     I enjoyed reading Femina magazine for many years. I found it covered all areas - housekeeping tips, food, recipes, health, children, fashion, make up ... basically anything that women identified with. It was not entirely a housewife's magazine. It also covered modern issues, balancing home and work, career options, finance and so many other worldly happenings. Then slowly the magazine began to change. More pages on fashion and brands started to appear. Now I find it is like any other fashion magazine and not as a whole package to cater for women from all walks of life and different interests. I have tried many recipes from Femina magazine, picked up numerous tips and drooled over food photos. A salad recipe I tried out from the magazine became an instant hit with our guests. That led to me being invited by various communities and ladies clubs to give a demonstration on salads. 20 years down the road and that salad is still a favourite. The favouri...
Read more

218. garlic coconut chutney

Image
adding spice to your life When I made idli sambhar a few days ago, Nami my daughter suggested that I should make a different chutney to the normal coconut coriander, mint one we make. I made the normal one with less chillis for the kids and a garlic coconut one with more chillis. I loved the chutney and realised that it can be used with anything. Have with a paratha or leftover roti, add it to left over rice, sprinkle it on a khakhra or use it to make a sandwich. The dry version will stay at least for a week in the fridge. GARLIC COCONUT CHUTNEY Makes about a cup 1 cup fresh grated coconut ¼ cup split chickpea lentils (chana dal) 2 tbsp oil 2 tbsps garlic paste 4 to 5 dry red chillis 5 to 6 curry leaves a pinch of asafoetida (hing) 1 tsp salt Heat oil in a wide pan over medium heat. Add all the ingredients except for salt and roast over low heat till you get the aroma of cooked garlic and the coconut becomes dry. Cool the mixture. Put the roasted ingredients in a food processor and mi...
Read more